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Fundamentals of food process engineering/ Romeo T Toledo
Material type:
TextPublication details: New Delhi: CBS, 2000.Edition: 2nd EdDescription: 602p. ; 20cmISBN: - 9788123915517
- 664 ROM/F
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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LIBRARY Food Tech Shelf | Food Technology | 664 ROM/F (Browse shelf(Opens below)) | Available | 4699 | ||
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Books
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LIBRARY Food Tech Shelf | Food Technology | 664 ROM/F (Browse shelf(Opens below)) | Available | 2614 |
Browsing LIBRARY shelves, Shelving location: Food Tech Shelf, Collection: Food Technology Close shelf browser (Hides shelf browser)
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| 664 RIC-C Chemical Changes in Food During Processing | 664 ROD/F Food Science and Nutrition/ | 664 ROM/F Fundamentals of food process engineering/ | 664 ROM/F Fundamentals of food process engineering/ | 664 SCH/E Essentials of functional foods/ | 664 SHA/F Foods facts and principle/ | 664 SHA/F Foods facts and principle/ |
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