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Poultry Meat and Egg Production

By: Contributor(s): Material type: TextTextPublication details: NEW DELHI CBS Description: 294pISBN:
  • 9788123905310
Subject(s): DDC classification:
  • 636.5 PAR-P
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books LIBRARY Food Tech Shelf Food Technology 636.5 PAR/P (Browse shelf(Opens below)) Available 5108
Books Books LIBRARY Food Tech Shelf Food Technology 636.5 PAR/P (Browse shelf(Opens below)) Available 4656
Books Books LIBRARY Food Tech Shelf Food Technology 636.5 PAR-P (Browse shelf(Opens below)) Available 4186

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