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The Technology of Food Preservation/ Norman W Desrosier and James N Desrosier
Material type:
TextPublication details: New Delhi: CBS, 2004.Edition: 4th edDescription: 558p. ; 23cmISBN: - 9788123911281
- 664.8 DES/T
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LIBRARY Food Tech Shelf | Food Technology | 664.8 DES/T (Browse shelf(Opens below)) | Available | 5114 | ||
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LIBRARY Food Tech Shelf | Food Technology | 664.8 DES/T (Browse shelf(Opens below)) | Available | 2714 | ||
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Books
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LIBRARY Food Tech Shelf | Food Technology | 664.8 DES/T (Browse shelf(Opens below)) | Available | 4198 |
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| 664.8 BAK/F Food processing and preservation 1 and 2 | 664.8 BAK/F Food processing and preservation 1 and 2 | 664.8 DES/T The Technology of Food Preservation/ | 664.8 DES/T The Technology of Food Preservation/ | 664.8 DES/T The Technology of Food Preservation/ | 664.8 DES/T The Technology of Food Preservation/ | 664.8 HUI/A Handbook of animal-based fermented food and beverage technology/ |
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