Food Science/ Norman N Potter and Joseph H Hotchkiss
Material type:
TextPublication details: New Delhi: CBS, 2006.Edition: 5th edDescription: 608pISBN: - 97881223904726
- 664 POT/F
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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LIBRARY Food Tech Shelf | Food Technology | 664 POT/F (Browse shelf(Opens below)) | Available | 5123 | ||
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LIBRARY Food Tech Shelf | Food Technology | 664 POT/F (Browse shelf(Opens below)) | Available | 5120 | ||
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LIBRARY Food Tech Shelf | Food Technology | 664 POT/F (Browse shelf(Opens below)) | Available | 4180 | ||
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LIBRARY Food Tech Shelf | Food Technology | 664 POT/F (Browse shelf(Opens below)) | Available | 4251 | ||
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LIBRARY Food Tech Shelf | Food Technology | 664 POT/F (Browse shelf(Opens below)) | Available | 0941 | ||
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LIBRARY Food Tech Shelf | Food Technology | 664 POT/F (Browse shelf(Opens below)) | Available | 1897 | ||
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LIBRARY Food Tech Shelf | Food Technology | 664 POT/F (Browse shelf(Opens below)) | Available | 0332 |
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| 664 POT/F Food Science/ | 664 POT/F Food Science / | 664 POT/F Food Science / | 664 POT/F Food Science/ | 664 POT/F Food Science/ | 664 POT-F Food Science / | 664 RIC-C Chemical Changes in Food During Processing |
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