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CHEMISTRY AND TESTING OF DAIRY PRODUCTS
Material type:
TextPublication details: NEWD DELHI CBS 2003Edition: 4TH edDescription: 396pISBN: - 9788123909790
- 637.1 ATH-C
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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LIBRARY Food Tech Shelf | Food Technology | 637.1 ATH-C (Browse shelf(Opens below)) | Available | 4191 |
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| 637 SUK/O Outlines of dairy technology / | 637 WEB-F Fundamentals of dairy chemistry | 637 WON/F Fundamentals of dairy chemistry/ | 637.1 ATH-C CHEMISTRY AND TESTING OF DAIRY PRODUCTS | 639.2 SRI/T A Text book of Fishery Science and Indian Fisheries | 639.2 SRI/T A Text book of Fishery Science and Indian Fisheries | 640.49 YOU/C The complete Y2K Home preparation guide/ |
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