Sugar Confectionery And Chocolate Confectionery/ R Lees and R B Jackson

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TextPublication details: London SpringerDescription: 379pISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	LIBRARY Food Tech Shelf	Food Technology	664.153 LEE/S (Browse shelf(Opens below))	Available		4203

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Previous	664.09 HAN Handbook of Food Packaging Technology	664.092 PAI/A A Handbook of Food Packaging/	664.153 BEC/S The science of chocolate/	664.153 LEE/S Sugar Confectionery And Chocolate Confectionery/	664.5 HUT/F Food color and appearance	664.5 LEW/F Food additives handbook/	664.5 MAH/F Food additives : characteristics, detection and estimation/	Next

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