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Food product development/ Mary Earle, Richard Earle and Allen Anderson
Material type:
TextPublication details: Oxford: Woodhead Publishing Limited, 2001Description: 380p. ; 18cmISBN: - 9781439820384
- 664.005 EAR/F
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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LIBRARY Food Tech Shelf | Food Technology | 664.005 EAR-F (Browse shelf(Opens below)) | Available | 4208 |
Browsing LIBRARY shelves, Shelving location: Food Tech Shelf, Collection: Food Technology Close shelf browser (Hides shelf browser)
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| 664.001579 HUT/M Microbiology and technology of fermented foods/ | 664.001579 RAY/F Fundamental Food Microbiology/ | 664.001579 VIJ/F Food microbiology / K. Vijaya Ramesh | 664.005 EAR-F Food product development/ | 664.005 HAN Handbook of fruits, vegetables & food processing with canning & preservation | 664.005 SHA/F Food product development / | 664.005 SHA/F Food product development / |
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