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Handbook of fruits, vegetables & food processing with canning & preservation
Material type:
TextPublication details: Delhi Asia Pacific Business press 2012Description: 670pISBN: - 9788178330839
- 664.005 HAN
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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LIBRARY Food Tech Shelf | Food Technology | 664.005 HAN (Browse shelf(Opens below)) | Available | 2592 |
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| 664.001579 RAY/F Fundamental Food Microbiology/ | 664.001579 VIJ/F Food microbiology / K. Vijaya Ramesh | 664.005 EAR-F Food product development/ | 664.005 HAN Handbook of fruits, vegetables & food processing with canning & preservation | 664.005 SHA/F Food product development / | 664.005 SHA/F Food product development / | 664.01 DEE/O Objective Food Science & Technology/ Deepak AK Mudgil and Sheweta Barak Mudgil |
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