Chocolate, Cocoa and Confectionery : Science and Technology/ Bernard W Minifie

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Material type: Text

TextPublication details: Dordrecht: Springer Netherlands, 1989.Description: 904pISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Reference	LIBRARY Reference	Food Technology	644.153 MIN/C (Browse shelf(Opens below))	Not for loan		4331
Books	LIBRARY Food Tech Shelf	Food Technology	644.153 MIN-C (Browse shelf(Opens below))	Available		4334

							Next
	612.3 BER/A Advanced nutrition : macronutrients, micronutrients and metabolism/	641 SIN/F Fundamentals of food and beverage service/	644.153 MIN/C Chocolate, Cocoa and Confectionery : Science and Technology/	664 BRE/F Food processing handbook/	664.005 RAN/H Handbook of Analysis and Quality Control for Fruit and Vegetable Products/ Ranganna s;	664.024 STA/P Principles of fermentation technology/	Next

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