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Chocolate, Cocoa and Confectionery : Science and Technology/ Bernard W Minifie
Material type:
TextPublication details: Dordrecht: Springer Netherlands, 1989.Description: 904pISBN: - 9789401179263
- 644.153 MIN-C
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Reference
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LIBRARY Reference | Food Technology | 644.153 MIN/C (Browse shelf(Opens below)) | Not for loan | 4331 | ||
Books
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LIBRARY Food Tech Shelf | Food Technology | 644.153 MIN-C (Browse shelf(Opens below)) | Available | 4334 |
Browsing LIBRARY shelves, Shelving location: Food Tech Shelf, Collection: Food Technology Close shelf browser (Hides shelf browser)
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| 641.71 KHE/B Bakery science and cereal technology/ | 641.86 DUC/D Le Cordon bleu dessert techniques/ | 644.153 MIN/C Chocolate, Cocoa and Confectionery, Science and Technology. | 644.153 MIN-C Chocolate, Cocoa and Confectionery : Science and Technology/ | 647.95 REY/M Managing Service in food and beverage operations/ Anthony M.Rey | 647.95 VER/F Food management/ | 647.95068 AND/F Food and beverage management/ Sudhir Andrews . |
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