Results of search for 'ccl=su:"Food "'

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	121.	Industrial microbiology / L.E Casida, by Casida J R, L.E Edition: 2nd ed. Material type: Text Publication details: New Delhi: New Age International, 2016 Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 579.15 CAS/I. Place hold Add to cart (remove)
	122.	Fundamentals of food process engineering / Romeo T Toledo. by Toledo, Romeo T Material type: Text Publication details: New Delhi: CBS publishers, 2000 Availability: No items available. Add to cart (remove)
	123.	Fundamentals of dairy chemistry/ Noble P Wong...[et al.] by Wong, Noble P Edition: 3rd ed. Material type: Text Publication details: New Delhi ; CBS , 2005 Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 637 WON/F. Place hold Add to cart (remove)
	124.	Fish processing technology/ Arnold C.Long, by Long, Arnold C Material type: Text Publication details: New Delhi; Cyber Tech pbc, 2008 Availability: Items available for loan: LIBRARY (2)Location, call number: Food Tech Shelf 664.94 LON/F, ... Place hold Add to cart (remove)
	125.	Preservation of meat and poultry products / Naresh Mahajan by Mahajan, Naresh Material type: Text Publication details: New Delhi : Random Publications, 2014 Availability: Items available for loan: LIBRARY (2)Location, call number: Food Tech Shelf 664.902 MAH/P, ... Place hold Add to cart (remove)
	126.	Milk and milk products/ Mahindru S N by Mahindru, S. N Material type: Text Publication details: New Delhi ; APH Pbc, 2014 Availability: Items available for loan: LIBRARY (2)Location, call number: Food Tech Shelf 637 MAH/M, ... Place hold Add to cart (remove)
	127.	The management of foodservice operations/ Peter Jones And Paul Merricks. by Jones, Peter Merricks, Paul Material type: Text Publication details: New York : Cassell, 1994 Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 647.95068 JON/M. Place hold Add to cart (remove)
	128.	Sensory evaluation of food : principles and practices/ Harry T Lawless and Hildegarde Heymann by Lawless, Harry T Edition: 2nd ed Material type: Text Publication details: New Delhi; Springer International , 2014 Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.07 LAW/S. Place hold Add to cart (remove)
	129.	Advanced nutrition : macronutrients, micronutrients and metabolism/ Carolyn D Berdanier and Janos Zempleni by Berdanier, Carolyn D Zempleni, Janos Material type: Text Publication details: New york: CRC Press, 2009 Availability: Items available for reference: LIBRARY: Not for loan (1)Location, call number: Reference 612.3 BER/A. Add to cart (remove)
	130.	Clinical dietetics and nutrition/ F P Antia And Philip Abraham. by Antia, F P Philip Abraham Edition: 4th ed. Material type: Text Publication details: New delhi : Oxford university press ; 2015 Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 641.1 ANT/C. Place hold Add to cart (remove)
	131.	Unit operations of chemical engineering / McCabe, Warren L...[et al.] by McCabe, Warren L Edition: 7th ed. Material type: Text Publication details: New Delhi : McGraw Hill Education, 2015 Availability: Items available for loan: LIBRARY (2)Location, call number: Food Tech Shelf 660 MCC/U, ... Place hold Add to cart (remove)
	132.	Wheat : productivity enhancement under changing climate/ edited by Singh S S...[et al.] by Singh.S.S Material type: Text Publication details: New delhi: Narosa, 2012 Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 633.11580954 SIN/W. Place hold Add to cart (remove)
	133.	Snacks for every occasion : Vegitarian And Non-Vegitarian/ Gilda Mendonsa by Mendonsa,Gilda Material type: Text Publication details: New Delhi: UBSPD, 2009 Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 641.53 MEN/S. Place hold Add to cart (remove)
	134.	Food and beverage management/ Jack D.Ninemeier by Ninemeier, Jack D Material type: Text Publication details: USA: Educational Institution, 2000 Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 647.95068 NIN/F. Place hold Add to cart (remove)
	135.	Food Processing And Technology: Question bank/ Suresh Chandra...[et al.] by Suresh Chandra Material type: Text Publication details: New Delhi; Jain Brothers, 2010 Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664 SUR/F. Place hold Add to cart (remove)
	136.	Theory of cookery/ Parvinder .S Bali by Bali,Parvinder .S Material type: Text Publication details: New Delhi: Oxford University Press, 2017 Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 641.5 BAL/C. Place hold Add to cart (remove)
	137.	Human nutrition : healthy options for life/ John Joseph Baxter by Anderson, John J. B Material type: Text Publication details: USA: Jones &Bartlett, Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 641.1 AND/H. Place hold Add to cart (remove)
	138.	Textbook of fish processing technology/ A.Z.Faridi by Faridi.A.Z Material type: Text Publication details: New Delhi: Oxford University press, 2014 Availability: Items available for loan: LIBRARY (2)Location, call number: Food Tech Shelf 664.9497 FAR/F, ... Items available for reference: LIBRARY: Not for loan (1)Location, call number: Reference 664.9497 FAR/F. Place hold Add to cart (remove)
	139.	From DNA to diversity : molecular genetics and the evolution of animal design/ Sean B.Sean,Jennifer K.Grenier and Scott D.Weatherbee by Carroll, Sean B Grenier, Jennifer K Weatherbee, Scott D Material type: Text Publication details: Canada: Blackwell Science, 2001 Availability: Items available for loan: LIBRARY (1)Location, call number: General shelf 572.838 CAR/F. Place hold Add to cart (remove)
	140.	Bioinformatics/ Darbeshwar Roy by Roy, Darbeshwar Material type: Text Publication details: New Delhi: Narosa, 2009 Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 570.285 ROY/B. Place hold Add to cart (remove)

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Your search returned 181 results.