Your search returned 150 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
121.
Food microbiology / MR Adams and M.O.Moss by
Material type: Text Text
Publication details: New Delhi: New Age International Pvt , 2000
Availability: Items available for loan: LIBRARY (1)Location, call number: Micro Shelf 664.001579 ADA/F.

Place hold Add to cart
122.
Food and beverage service/ R. Singaravelavan by
Material type: Text Text
Publication details: New Delhi: Oxford University Press, 2016
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 647.95068 SIN/F.

Place hold Add to cart
123.
Food production operations/ Parvinder S.Bali by
Material type: Text Text
Publication details: New Delhi: Oxford University Press,
Availability: Items available for loan: LIBRARY (2)Location, call number: Food Tech Shelf 647.95068 BAL/F, ...

Place hold Add to cart
124.
Food Chemistry/ Alex V.Ramani. by
Material type: Text Text
Publication details: Chennai: MJP Pbc, 2014
Availability: No items available.

Add to cart
125.
Food Chemistry/ Alex V.Ramani. by
Material type: Text Text
Publication details: Chennai: MJP Pbc, 2014
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.07 RAM/F.

Place hold Add to cart
126.
The food encyclopedia : over 8,000 ingredients, tools, techniques, and people/ Jacques L. Rolland and Carol Sherman by
Material type: Text Text
Publication details: Canada: Robert Rose, 2006
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 641.303 ROL/F.

Place hold Add to cart
127.
No cover image available No cover image available
Handbook of animal-based fermented food and beverage technology/ Y H Hui by
Edition: 2nd ed.
Material type: Text Text
Publication details: USA: CRC Press, 2012
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.8 HUI/A.

Place hold Add to cart
128.
Fundamentals of foods, nutrition and diet therapy/ Sumati Rajagopal Mudambi and M V Rajagopal by
Material type: Text Text
Publication details: New Delhi; New Age International Pbc, 2015
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 641.1 MUD/F.

Place hold Add to cart
129.
Fundamentals of food processing packaging, labelling and marketing/ Vikas Choudhary by
Material type: Text Text
Publication details: New Delhi: Anmol Pbc, 2014
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664 CHO/F.

Place hold Add to cart
130.
Food and nutritional science: With Objective Questions/ Pooja Verma by
Material type: Text Text
Publication details: New Delhi: CBS Pbc, 2016
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 641.1 POO/F.

Place hold Add to cart
131.
High Performance Thin-Layer Chomatography in Food Analysis/ Prem Kumar Jaiswal by
Material type: Text Text
Publication details: New Delhi : CBS Publishers, 2010
Availability: Items available for loan: LIBRARY (2)Location, call number: Food Tech Shelf 664.07 JAI/H, ...

Place hold Add to cart
132.
No cover image available No cover image available
Food hygiene and sanitation : with case studies/ Sunetra Roday, by
Edition: 2nd ed.
Material type: Text Text
Publication details: New Delhi : Tata McGraw Hill Education Private Limited, 2011
Availability: Not available: LIBRARY: Checked out (1).

Place hold Add to cart
133.
Food Science/ B Srilakshmi by
Edition: 7th ed.
Material type: Text Text
Publication details: New Delhi : New Age International , 2018
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664 SRI/F.

Place hold Add to cart
134.
No cover image available No cover image available
Foods facts and principle/ N Shakuntala Manay and M Shadaksharaswamy by
Edition: 4th ed.
Material type: Text Text
Publication details: New Age
Availability: Items available for loan: LIBRARY (2)Location, call number: Food Tech Shelf 664 SHA/F, ... Not available: LIBRARY: Checked out (1).

Place hold Add to cart
135.
Introduction to food engineering/ R Paul Singh and Dennis Heldman by
Edition: 3rd ed.
Material type: Text Text
Publication details: London: Academic Press, 2001
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.08 PAU/F.

Place hold Add to cart
136.
Kent's technology of cereals : an introduction for students of food science and agriculture by
Edition: 4th Ed.
Material type: Text Text
Publication details: Woodhead pbc 2018
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.7 KEN/K.

Place hold Add to cart
137.
No cover image available No cover image available
Revised And Updated Biography: M.S.Swaminathan/ R.D.Iyer,Anil Kumar And Rohini Iyer, by
Material type: Text Text
Publication details: Mumbai, Bharathiya Vidya Bhavan: 2021
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 925.8 IYE/S.

Place hold Add to cart
138.
A Guide To Food And Beverage: Made Appetizing With Questions And Answers/ Y.G.Tharakan, by
Material type: Text Text
Publication details: New Delhi, MC Graw hill Pvt ltd; 2008
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 647.95068 THA/F.

Place hold Add to cart
139.
Disease Of Crop Plants in India/ G.Rangaswami and A.Mahadevan, by
Edition: 4th ed,
Material type: Text Text
Publication details: New Delhi: PHI Learning, 2022
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 632.9 RAN/D.

Place hold Add to cart
140.
Food Safety&Standards Act 2006,2011,Regulations/ Rajan, Nijhawan. by
Edition: 24th ed.;
Material type: Text Text
Publication details: New Delhi; ILBCO INDIA, 2023
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.67 NIJ/F.V3. Items available for reference: LIBRARY: Not for loan (2)Location, call number: Reference 664.67 NIJ/F.V1, ...

Place hold Add to cart
Pages

Powered by Koha