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141.
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142.
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Food Science and Nutrition/ Sunetra Roday by
Material type: Text
Publication details: Oxford University Press: New Delhi; 2013
Availability: Items available for loan: LIBRARY (2)Location, call number: Food Tech Shelf 664 ROD/F, ...
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143.
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The business of risk/ Peter G Moore by
Material type: Text
Publication details: New York: Cambridge University Press, 1990
Availability: Items available for loan: LIBRARY (1)Location, call number: Commerce 658.403018 MOO/B.
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144.
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145.
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146.
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147.
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148.
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149.
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150.
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DNA virus replication/ edited by Alan J Cann by
Material type: Text
Publication details: New York: Oxford University Press, 2000
Availability: Items available for loan: LIBRARY (1)Location, call number: Micro Shelf 579.24 CAN/D.
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151.
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Quantum mechanics / Shaju.K.Y and Arun .V by
Material type: Text
Publication details: Calicut Calicut University Press 2021
Availability: Items available for loan: LIBRARY (1)Location, call number: Physics Shelf 530.12 SHA/Q.
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152.
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153.
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154.
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Food production operations/ Parvinder S.Bali by
Edition: 2nd ed,
Material type: Text
Publication details: New delhi Oxford University Press 2014
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 647.95068 BAL/F.
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155.
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Biochemistry/ Richard Harwood by
Material type: Text
Publication details: New Delhi Cambridge university Press 2008
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 572 HAR/B.
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156.
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Introduction to bioinformatics/ Arthur M Lesk by
Edition: 3rd ed.
Material type: Text
Publication details: Oxford: Oxford university press, 2008
Availability: Items available for loan: LIBRARY (1)Location, call number: Micro Shelf 570.285 LES/I.
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157.
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158.
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