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	21.	Mathematical analysis/ S C Malik and Savita Arora by Malik S C Savita Arora Edition: 4th ed. Material type: Text Publication details: New Delhi: New Age, 2015 Availability: Items available for loan: LIBRARY (1)Location, call number: Mathematics 515 MAL/M. Place hold Add to cart (remove)
	22.	Foods: facts and principles / N. Shakuntala Manay and M. Shadaksharaswamy by Manay, N. Shakuntala Shadaksharaswamy, M Edition: 3rd ed Material type: Text Publication details: New Delhi New Age International Pvt ltd 2013 Availability: Items available for loan: LIBRARY (8)Location, call number: Food Tech Shelf 664 SHA/F, ... Place hold Add to cart (remove)
	23.	Food Processing and Preservation/ G Subbulakshmi and Shobha A Udipi by Subbulakshmi, G Udipi, Shobha A Material type: Text Publication details: New Delhi New Age Publication Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.8 SUB/F. Place hold Add to cart (remove)
	24.	Food Processing and Preservation/ G Subbulakshmin and Shobha A Udipi by Subbulakshmi, G Udipi, Shobha A Material type: Text Publication details: New Delhi New Age Publication Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.8 SUB/F. Place hold Add to cart (remove)
	25.	No cover image available No cover image available Research methodology: Methods and techniques/ C R Kothari by Kothari C R Material type: Text Publication details: New Delhi: New Age International, 1985 Availability: Items available for loan: LIBRARY (3)Location, call number: General shelf 300.72 KOT/R, ... Place hold Add to cart (remove)
	26.	Computer fundamentals: Architecture and organization/ Ram B and Sanjay Kumar by Ram B Sanjay Kumar Edition: 5th ed. Material type: Text Publication details: Delhi: New Age International, 2014 Availability: Items available for loan: LIBRARY (1)Location, call number: CS SHELF 004 RAM/C. Place hold Add to cart (remove)
	27.	Research methodology : methods and techniques/ C.R.Kothari by Kothari, C. R Edition: 2nd ed. Material type: Text Publication details: New Delhi: New Age Pbc, 2013 Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 300.72 KOT/R. Place hold Add to cart (remove)
	28.	Industrial microbiology / L.E Casida, by Casida J R, L.E Edition: 2nd ed. Material type: Text Publication details: New Delhi: New Age International, 2016 Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 579.15 CAS/I. Place hold Add to cart (remove)
	29.	Food microbiology / MR Adams and M.O.Moss by Adams,M R Moss M.O Material type: Text Publication details: New Delhi: New Age International Pvt , 2000 Availability: Items available for loan: LIBRARY (1)Location, call number: Micro Shelf 664.001579 ADA/F. Place hold Add to cart (remove)
	30.	Fundamentals of foods, nutrition and diet therapy/ Sumati Rajagopal Mudambi and M V Rajagopal by Mudambi, Sumati Rajagopal M V Rajagopal Material type: Text Publication details: New Delhi; New Age International Pbc, 2015 Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 641.1 MUD/F. Place hold Add to cart (remove)
	31.	Gulliver's travels/ Jonathan Swift by Swift, Jonathan Material type: Text Publication details: Banglore: New Age international, Availability: Items available for loan: LIBRARY (1)Location, call number: English shelf E823.5 SWI/G. Place hold Add to cart (remove)
	32.	Food Science/ B Srilakshmi by Srilakshmi, B Edition: 7th ed. Material type: Text Publication details: New Delhi : New Age International , 2018 Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664 SRI/F. Place hold Add to cart (remove)
	33.	No cover image available No cover image available Foods facts and principle/ N Shakuntala Manay and M Shadaksharaswamy by Shakuntala Manay.N Edition: 4th ed. Material type: Text Publication details: New Age Availability: Items available for loan: LIBRARY (2)Location, call number: Food Tech Shelf 664 SHA/F, ... Not available: LIBRARY: Checked out (1). Place hold Add to cart (remove)
	34.	Research methodology: methods and techniques/ C R Kothari by C R Kothari Gaurav Garg Edition: 5th Material type: Text Publication details: New Delhi; New age international 2024 Availability: Items available for loan: LIBRARY (5)Location, call number: General shelf 300.72 KOT/R, ... Place hold Add to cart (remove)
	35.	Basic Statistics/ B L Agarwal by Agarwal, B L Edition: 8th ed. Material type: Text Publication details: New Delhi: New Age International, 2024 Availability: Items available for loan: LIBRARY (1)Location, call number: Mathematics 519.5 AGA/B. Place hold Add to cart (remove)
	36.	Polymer Science/ V R Gowariker, N V Viswanathan & Jayadev Sreedhar by V R Gowariker Edition: 4th Material type: Text Publication details: New Delhi: New age international, 2022 Availability: Items available for loan: LIBRARY (2)Location, call number: Chemistry Shelf 668.9 GOW/P, ... Place hold Add to cart (remove)
	37.	Polymer Science/ V R Gowariker, N V Viswanathan & Jayadev Sreedhar by V R Gowariker Edition: 5th Material type: Text Publication details: New Delhi: New age international, 2024 Availability: Items available for loan: LIBRARY (1)Location, call number: Chemistry Shelf 668.9 GOW/P. Place hold Add to cart (remove)
	38.	Food Science/ B Srilakshmi by Srilakshmi, B Edition: 9th ed. Material type: Text Publication details: New Delhi : New Age International , 2026 Availability: Items available for loan: LIBRARY (3)Location, call number: Food Tech Shelf 664 SRI/F, ... Place hold Add to cart (remove)
	39.	Food: Processing and Preservation/ G Subbulakshmi,Shobha A Udipi and Padmini S Ghugre by Subbulakshmi,G Material type: Text Publication details: New Delhi; New age pbc, 2024 Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.64 SUB/F. Place hold Add to cart (remove)

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