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21.
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Introduction to food engineering/ R Paul Singh and Dennis Heldman by
Material type: Text
Publication details: London: Elsevier, 2014
Availability: Items available for loan: LIBRARY (3)Location, call number: Food Tech Shelf 664.08 PAU/F, ... Items available for reference: LIBRARY: Not for loan (1)Location, call number: Reference 664.08 PAU/F.
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Successful time management/ Patrick Forsyth by
Material type: Text
Publication details: London: Kogan page limited, c2003
Availability: Items available for loan: LIBRARY (1)Location, call number: Commerce 650.11 FOR/S.
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Business: The key conepts/ Mark Vernon by
Material type: Text
Publication details: London: Routledge, 2002
Availability: Items available for loan: LIBRARY (1)Location, call number: Commerce 338.7 VER/B.
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Sex and Business/ Shere Hite by
Material type: Text
Publication details: London: Pearson, 2000
Availability: Items available for loan: LIBRARY (1)Location, call number: Commerce 331.133 HIT/S.
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Company law for students/ Denis Keenan by
Edition: 10th ed.
Material type: Text
Publication details: London: Pitmann publishing, 1996
Availability: Items available for loan: LIBRARY (1)Location, call number: Commerce 346 KEE/C.
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