Your search returned 38 results.

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	21.	The heart of the sound: An alaskan paradise found and nearly lost/ Marybeth Holleman by Holleman, Marybeth Material type: Text Publication details: USA: University of Nebraska, 2004 Availability: Items available for loan: LIBRARY (1)Location, call number: English shelf E917.98 HOL/H. Place hold Add to cart (remove)
	22.	The interactive readerplus for english learners/ McDougal Littel by Littel, McDougal Material type: Text Publication details: USA: McDougal Littel, 2001 Availability: Items available for loan: LIBRARY (1)Location, call number: English shelf E428.4 LIT/I. Place hold Add to cart (remove)
	23.	Health information management : principles and organization for health record services/ Margaret A Skurka by Skurka, Margaret A Material type: Text Publication details: USA: Jossey Bass, Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 651.504261 SKU/H. Place hold Add to cart (remove)
	24.	Fat boys: A slim book/ Sander L Gilman by Gilman, Sander L Material type: Text Publication details: USA: Nebraska Press, 2004 Availability: Items available for loan: LIBRARY (1)Location, call number: General shelf 616.398 GIL/F. Place hold Add to cart (remove)
	25.	Food and beverage management/ Jack D.Ninemeier by Ninemeier, Jack D Material type: Text Publication details: USA: Educational Institution, 2000 Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 647.95068 NIN/F. Place hold Add to cart (remove)
	26.	Human nutrition : healthy options for life/ John Joseph Baxter by Anderson, John J. B Material type: Text Publication details: USA: Jones &Bartlett, Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 641.1 AND/H. Place hold Add to cart (remove)
	27.	Managing technology in the hospitality industry/ Michael L Kasavana by Kasavana, Michael L Edition: 6th ed, Material type: Text Publication details: USA: American hotel&lodging educational institute, 2011 Availability: Items available for loan: LIBRARY (1)Location, call number: Commerce Travel and Tourism 647.940285 KAS/M. Place hold Add to cart (remove)
	28.	Managing front office operations/ Michael L .Kasavana and Richard M.Brooks, by Kasavana, Michael L Edition: 6th ed, Material type: Text Publication details: USA: Educational Institute, 2001 Availability: Items available for loan: LIBRARY (1)Location, call number: Commerce Travel and Tourism 647.94068 KAS/M. Place hold Add to cart (remove)
	29.	No cover image available No cover image available Managing Service in food and beverage operations/ Anthony M.Rey by Rey,Anthony M Material type: Text Publication details: USA: American Hotel and Lodging Institute, 2010 Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 647.95 REY/M. Place hold Add to cart (remove)
	30.	Hospitality sales and marketing / James R. Abbey by Abbey, James R Edition: 5th ed. Material type: Text Publication details: USA: American Hotel & Motel Association. Educational Institute,. 2008 Availability: Items available for loan: LIBRARY (2)Location, call number: Commerce Travel and Tourism 647.940688 ABB/H, ... Place hold Add to cart (remove)
	31.	No cover image available No cover image available Handbook of animal-based fermented food and beverage technology/ Y H Hui by Hui, Y. H [editor] Edition: 2nd ed. Material type: Text Publication details: USA: CRC Press, 2012 Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.8 HUI/A. Place hold Add to cart (remove)
	32.	Thinking fast and slow/ Daniel Kahneman by Kahneman, Daniel Material type: Text Publication details: USA: Penguin Books, 2012 Availability: Items available for loan: LIBRARY (1)Location, call number: General shelf 153.42 KAH/T. Place hold Add to cart (remove)
	33.	Service learning for health, physical education, and recreation: a step-by-step guide/ Cheryl A. Stevens, by Stevens, Cheryl Material type: Text Publication details: USA: Human Kinetics, 2008 Availability: Items available for loan: LIBRARY (1)Location, call number: Physical Education Shelf 796.071 STE/S. Place hold Add to cart (remove)
	34.	Community policing : partnerships for problem solving/ Linda S. Miller and Karen M.Hess. by Miller, Linda S Hess, Kären M Edition: 4th ed, Material type: Text Publication details: USA: Thomson Wadsworth, 2005 Availability: Items available for loan: LIBRARY (1)Location, call number: Journalism 363.23 MIL/C. Place hold Add to cart (remove)
	35.	Communicative ideas : An approach with classroom activities/ David Norman, Ulf Levihn and Jan Anders Hedenquist by Norman, David Material type: Text Publication details: USA: Thomson Heinle, 2002 Availability: Items available for loan: LIBRARY (1)Location, call number: English shelf E418.007 NOR/C. Place hold Add to cart (remove)
	36.	The end of bureaucracy & the rise of the intelligent organization/ Pinchot& Elizabeth Pinchot, by Pinchot, Gifford Pinchot, Elizabeth Material type: Text Publication details: USA: Better-Koehler Publishers, Availability: Items available for loan: LIBRARY (1)Location, call number: BSW&MSW 350 PIN/E. Place hold Add to cart (remove)
	37.	A brief illustrated guide to understanding Islam / I. A. Ibrahim. by Ibrahim, I. A Material type: Text Publication details: USA: Houston Darussalam, 1997 Availability: Items available for loan: LIBRARY (1)Location, call number: General shelf 297 IBR/B. Place hold Add to cart (remove)
	38.	race and Ethnic Relations : American and Global Perspective/ Martin N.Marger; by Marger,Martin N Material type: Text Publication details: USA, Thomson publications; 2006 Availability: Items available for loan: LIBRARY (1)Location, call number: BSW&MSW 305.8003 MAR/R. Place hold Add to cart (remove)

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