Managing Service in food and beverage operations/ Anthony M.Rey

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Material type: Text

TextPublication details: USA: American Hotel and Lodging Institute, 2010.Description: 391p. ; 29cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	LIBRARY Food Tech Shelf	Food Technology	647.95 REY/M (Browse shelf(Opens below))	Available		3838

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