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Managing Service in food and beverage operations/ Anthony M.Rey

Rey,Anthony M.

Managing Service in food and beverage operations/ Anthony M.Rey - USA: American Hotel and Lodging Institute, 2010. - 391p. ; 29cm.

ISBN: 08666120238

Subjects--Topical Terms:
Food and Beverages
Hotel Management

Dewey Class. No.: 647.95 / REY/M

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