Managing Service in food and beverage operations/ (Record no. 3037)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00409nam a22001457a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 08666120238 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 647.95 |
| Item number | REY/M |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Rey,Anthony M. |
| 245 ## - TITLE STATEMENT | |
| Title | Managing Service in food and beverage operations/ |
| Remainder of title | Anthony M.Rey |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | USA: |
| Name of publisher | American Hotel and Lodging Institute, |
| Year of publication | 2010. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 391p. ; |
| Other physical details | 29cm. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food and Beverages |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Hotel Management |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Food Technology | LIBRARY | LIBRARY | Food Tech Shelf | 10/07/2023 | 647.95 REY/M | 3838 | Books |