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321.
Retail management: A strategic approach/ Barry Berman and Joel R Evans by
Material type: Text Text
Publication details: Noida: Pearson, 2017
Availability: Items available for loan: LIBRARY (1)Location, call number: Commerce 658.87 BER/R.

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322.
Hotel front office: Operations and management/ Jatashankar R Tewari by
Material type: Text Text
Publication details: Delhi: Oxford University Press, 2009
Availability: Items available for loan: LIBRARY (3)Location, call number: Commerce Travel and Tourism 647.94 JAT/H, ...

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323.
Management information systems/ James A O'Brien, Ramesh Behl and George M Marakas by
Edition: 9th ed.
Material type: Text Text
Publication details: Chennai: McGraw Hill, 2011
Availability: Items available for loan: LIBRARY (1)Location, call number: Commerce 658.4038011 BRI/M.

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324.
Strategic management; Concepts and cases/ S C Bhattacharya by
Material type: Text Text
Publication details: New Delhi: Wheeler Publishing, 1998
Availability: Items available for loan: LIBRARY (1)Location, call number: Commerce 658.4012 BHA/S.

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325.
Project management/ Gido and Clements by
Material type: Text Text
Publication details: Cengage.
Availability: Items available for loan: LIBRARY (1)Location, call number: Commerce 658.404 GID/P.

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326.
Practical batch management/ Mike Barker and Jawahar Rawtani by
Material type: Text Text
Publication details: Amsterdam: Newnes, 2005
Availability: Items available for loan: LIBRARY (1)Location, call number: Commerce 670.427 BAR/P.

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327.
Cost Management: A Strategic emphasis/ Edward J Blocher...[et al.] by
Material type: Text Text
Publication details: Boston: McGraw Hill, 2005
Availability: Items available for loan: LIBRARY (1)Location, call number: Commerce 657.42 BLO/C.

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328.
Strategic management: text and cases/ Gregory G Dess, G T Lumpkin and Alan B Eisner by
Material type: Text Text
Publication details: Boston: Elseivier.
Availability: Items available for loan: LIBRARY (1)Location, call number: Commerce 658.4012 DES/S.

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329.
Management information systems: Managing the digital firm/ Kenneth C Laudon and Jane P Laudon by
Edition: 7th ed.
Material type: Text Text
Publication details: New Jersey: Prentice Hall, 2002
Availability: Items available for loan: LIBRARY (1)Location, call number: Commerce 658.4038011 LAU/M.

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330.
An introduction to database systems/ C J Date by
Edition: 3rd ed.
Material type: Text Text
Publication details: New Delhi: Narosha, 1998
Availability: Items available for loan: LIBRARY (1)Location, call number: CS SHELF 005.74 DAT/I.

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331.
Management of food and beverage operations/ Jack D Ninemeier by
Edition: 5th ed.
Material type: Text Text
Publication details: Mihchigan: American Hotel and Lodging Institute, 2010
Availability: Items available for loan: LIBRARY (1)Location, call number: Commerce Travel and Tourism 647.95 NIN/M.

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332.
Fundamentals of food and beverage service/ S.K. Singh by
Material type: Text Text
Publication details: New Delhi: Anmol Pbc, 2014
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 647.95068 SING/F. Items available for reference: LIBRARY: Not for loan (1)Location, call number: Reference 641 SIN/F.

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333.
Human resource management/ Llyod L Byars by
Edition: 10th ed.
Material type: Text Text
Publication details: New Delhi: McGraw Hill, 2011
Availability: Items available for loan: LIBRARY (1)Location, call number: Commerce 658.3 BYA/H.

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334.
Human resource management/ Gary Dessler and Biju Varkkey by
Edition: 15th ed.
Material type: Text Text
Publication details: Noida: Pearson, 2019
Availability: Items available for loan: LIBRARY (1)Location, call number: Commerce 658.3 DES/H.

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335.
Food Management/ R.K.Verma by
Material type: Text Text
Publication details: New Delhi Advance Learner Press 2013
Availability: Items available for reference: LIBRARY: Not for loan (1)Location, call number: 641 VER/F.

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336.
Operations Management/ David A Collier, James R Evans and Kunal Ganguly by
Material type: Text Text
Publication details: Delhi: Cengage, 2016
Availability: Items available for loan: LIBRARY (1)Location, call number: Commerce 658.5 COL/O.

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337.
Restaurant planning, design and construction: A survival manual for owners, operators and developers; Jeff B Katz by
Material type: Text Text
Publication details: New York: John Wiley and Sons, 1997
Availability: Items available for loan: LIBRARY (1)Location, call number: Commerce Travel and Tourism 647.950682 KAT/R.

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338.
Strategic management and business policy/ Azhar Kazmi by
Edition: 3rd ed.
Material type: Text Text
Publication details: New Delhi: McGraw Hill, 2008
Availability: Items available for loan: LIBRARY (1)Location, call number: Commerce 658.4012 AZH/S.

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339.
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Financial Management: Fourth semester BBA/ A Vinod
Material type: Text Text
Publication details: Calicut: Calicut University, 2010
Availability: Items available for loan: LIBRARY (1)Location, call number: Commerce 658.15 VIN/F. Not available: LIBRARY: Withdrawn (1).

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340.
Managerial economics/ R L Varshney and K L Maheshwari by
Edition: 17th ed.
Material type: Text Text
Publication details: New Delhi: S Chand and Sons, 2003
Availability: Items available for loan: LIBRARY (1)Location, call number: Commerce 338.5 VAR/M.

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