Management of food and beverage operations/ Jack D Ninemeier
Material type:
TextPublication details: Mihchigan: American Hotel and Lodging Institute, 2010.Edition: 5th edDescription: 396p. ; 25cmISBN: - 9780866123440
- 647.95 NIN/M
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
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LIBRARY Commerce Travel and Tourism | Travel and Tourism | 647.95 NIN/M (Browse shelf(Opens below)) | Available | 3646 |
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