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Management of food and beverage operations/ Jack D Ninemeier

By: Material type: TextTextPublication details: Mihchigan: American Hotel and Lodging Institute, 2010.Edition: 5th edDescription: 396p. ; 25cmISBN:
  • 9780866123440
Subject(s): DDC classification:
  • 647.95 NIN/M
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Item type Current library Collection Call number Status Date due Barcode
Books Books LIBRARY Commerce Travel and Tourism Travel and Tourism 647.95 NIN/M (Browse shelf(Opens below)) Available 3646

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