Management of food and beverage operations/ (Record no. 2124)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00441nam a22001577a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780866123440 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 647.95 |
| Item number | NIN/M |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Ninemeier, Jack D |
| 245 ## - TITLE STATEMENT | |
| Title | Management of food and beverage operations/ |
| Statement of responsibility, etc | Jack D Ninemeier |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 5th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Mihchigan: |
| Name of publisher | American Hotel and Lodging Institute, |
| Year of publication | 2010. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 396p. ; |
| Other physical details | 25cm. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food and Beverages |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Hotel Management |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Travel and Tourism | LIBRARY | LIBRARY | Commerce Travel and Tourism | 22/05/2023 | 647.95 NIN/M | 3646 | Books |