Normal view MARC view ISBD view

Management of food and beverage operations/

Ninemeier, Jack D

Management of food and beverage operations/ Jack D Ninemeier - 5th ed. - Mihchigan: American Hotel and Lodging Institute, 2010. - 396p. ; 25cm.

ISBN: 9780866123440

Subjects--Topical Terms:
Food and Beverages
Hotel Management

Dewey Class. No.: 647.95 / NIN/M

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)