Results of search for 'ccl=su:"Management "'

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	381.	No cover image available No cover image available Advanced Management Accounting/ Vinod A and K K Asokan by Vinod A Asokan.K.K Material type: Text Publication details: Calicut: Calicut University Press, 2020 Availability: Items available for loan: LIBRARY (3)Location, call number: Commerce 658.1511 VIN/A, ... Place hold Add to cart (remove)
	382.	Effective knowledge management: A best practice blueprint/ Sultan Kermally by Kermally, Sultan Material type: Text Publication details: England: John Wiley, 2002 Availability: Items available for loan: LIBRARY (1)Location, call number: Commerce 658.4038 KER/E. Place hold Add to cart (remove)
	383.	Buying Business services/ Bjorn Axelsson and Finn Wynstra by Axelsson, Bjorn Wynstra, Finn Material type: Text Publication details: London: John Wiley and Sons, 2002 Availability: Items available for loan: LIBRARY (1)Location, call number: Commerce 658.72 AXE/B. Place hold Add to cart (remove)
	384.	The Performance manager: Open Learning Programme/ Corinne Leech. by Leech, Corinne Material type: Text Publication details: Tokyo: Elsevier, 2004 Availability: Items available for loan: LIBRARY (1)Location, call number: Commerce 658.4 LEE/P. Place hold Add to cart (remove)
	385.	Mastering operational risk/ Tony Blunden and John Thirlwell by Blunden, Tony Thirlwell, John Material type: Text Publication details: England: Pearson, 2010 Availability: Items available for loan: LIBRARY (1)Location, call number: Commerce 658.155 BLU/M. Place hold Add to cart (remove)
	386.	Citizen brands: Putting society at the heart of your business/ Michael Willmott by Willmott, Michael Material type: Text Publication details: England: John Wiley and Sons, 2001 Availability: Items available for loan: LIBRARY (1)Location, call number: Commerce 658.827 WIL/C. Place hold Add to cart (remove)
	387.	Health information management : principles and organization for health record services/ Margaret A Skurka by Skurka, Margaret A Material type: Text Publication details: USA: Jossey Bass, Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 651.504261 SKU/H. Place hold Add to cart (remove)
	388.	Getting started in six sigma/ Michael C Thomsett by Thomsett, Michael C Material type: Text Publication details: New Jersey: John Wiley and Sons, 2005 Availability: Items available for loan: LIBRARY (1)Location, call number: Commerce 658.4013 THO/G. Place hold Add to cart (remove)
	389.	Manager's guide to fostering innovation and creativity in teams/ Charles Prather by Prather, Charles Material type: Text Publication details: New York: McGraw Hill, 2010 Availability: Items available for loan: LIBRARY (1)Location, call number: English shelf 658.314 PRA/M. Place hold Add to cart (remove)
	390.	A Genie's wisdom: A fabe of how a CEO learned to be a marketing genius/ Jack Trout by Trout, Jack Material type: Text Publication details: New Jersey: John Wiley and Sons, 2003 Availability: Items available for loan: LIBRARY (1)Location, call number: English shelf 658.8 TRO/G. Place hold Add to cart (remove)
	391.	No cover image available No cover image available Novell's netware 6 administrator's handbook/ Kelly P Lindberg and Jeffrey L Harris by Lindberg, Kelley J P Material type: Text Publication details: New York: Novell Press, 2004 Availability: Items available for loan: LIBRARY (1)Location, call number: CS SHELF 005.43 LIN/N. Place hold Add to cart (remove)
	392.	No cover image available No cover image available Operations management/ Abdul Assis Koroth and K Venugopalan by Abdul Assis Koroth Venugopalan K Material type: Text Publication details: Calicut: Calicut University, 2023 Availability: Items available for loan: LIBRARY (1)Location, call number: Commerce 658.5 ABD/O. Place hold Add to cart (remove)
	393.	No cover image available No cover image available Dictionary of food ingredients/ Robert S. Igoe and Y.H.Hui by Igoe, Robert S Hui, Y. H Edition: 3rd ed, Material type: Text Publication details: New Delhi: CBS Publishers & Distributors , 1996 Availability: Items available for loan: LIBRARY (2)Location, call number: Food Tech Shelf 641.303 IGO/D, ... Place hold Add to cart (remove)
	394.	The management of foodservice operations/ Peter Jones And Paul Merricks. by Jones, Peter Merricks, Paul Material type: Text Publication details: New York : Cassell, 1994 Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 647.95068 JON/M. Place hold Add to cart (remove)
	395.	Food and beverage management/ Jack D.Ninemeier by Ninemeier, Jack D Material type: Text Publication details: USA: Educational Institution, 2000 Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 647.95068 NIN/F. Place hold Add to cart (remove)
	396.	Resort: Development and management/ Chuck Y Gee by Gee, Chuck Y Edition: 2nd ed. Material type: Text Publication details: Michigan: Educational association of hotel management 1996 Availability: Items available for loan: LIBRARY (1)Location, call number: Commerce Travel and Tourism 647.94 GEE/R. Place hold Add to cart (remove)
	397.	Europe incorporated the new challenge/ Gianni Montezemolo by Montezemolo, Gianni Material type: Text Publication details: Chichester: John Wiley and Sons, 1999 Availability: Items available for loan: LIBRARY (1)Location, call number: Commerce 658.049 MON/E. Place hold Add to cart (remove)
	398.	Food and beverage management/ Sudhir Andrews . by Sudhir Andrews Material type: Text Publication details: New Delhi: Mc Graw hill Pvt Ltd, 2016 Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 647.95068 AND/F. Place hold Add to cart (remove)
	399.	Proffessional hotel management / Jagmohan Negi by Jagmohan Negi Material type: Text Publication details: India: S.chand & Company, 2014 Availability: Items available for loan: LIBRARY (1)Location, call number: Commerce Travel and Tourism 647.94068 NEG/P. Place hold Add to cart (remove)
	400.	No cover image available No cover image available Managing Service in food and beverage operations/ Anthony M.Rey by Rey,Anthony M Material type: Text Publication details: USA: American Hotel and Lodging Institute, 2010 Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 647.95 REY/M. Place hold Add to cart (remove)

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Your search returned 437 results.