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501.
Managerial economics/ R Cauvery...[et al.] by
Material type: Text Text
Publication details: New Delhi: S chand and Sons, 2007
Availability: Items available for loan: LIBRARY (1)Location, call number: Commerce 338.5 CAU/M.

502.
Food management/ R K Verma by
Material type: Text Text
Publication details: New Delhi: Advance Learner, 2003
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 647.95 VER/F.

503.
Ignited minds: Unleasing the power within India/ A P J Abdul Kalam by
Material type: Text Text
Publication details: New Delhi: Pearson, 2010
Availability: Items available for loan: LIBRARY (2)Location, call number: English shelf E923.154 ABD/I, ...

504.
Before the Brand: Creating the unique DNA of an enduring brand identity/ Alycia Perry by
Material type: Text Text
Publication details: New Delhi: McGraw Hill, 2003
Availability: Items available for loan: LIBRARY (2)Location, call number: 658.827 PER/B, ...

505.
Food Processing and Preservation / B.Sivasankar by
Material type: Text Text
Publication details: New Delhi PHI Learning pvt ltd
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.8 SIV/F. Not available: LIBRARY: Checked out (1).

506.
Food Processing and Preservation/ G Subbulakshmi and Shobha A Udipi by
Material type: Text Text
Publication details: New Delhi New Age Publication
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.8 SUB/F.

507.
Food Processing and Preservation/ G Subbulakshmin and Shobha A Udipi by
Material type: Text Text
Publication details: New Delhi New Age Publication
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.8 SUB/F.

508.
The Company secretary's handbook: A Guide to duties and responsitbilities/ Helen Ashton by
Edition: 3rd ed.
Material type: Text Text
Publication details: New Delhi: Kogan Page, 2004
Availability: Items available for loan: LIBRARY (3)Location, call number: Commerce 658.42 ASH/C, ...

509.
Dairy technology & engineering/ Yasin Khan by
Material type: Text Text
Publication details: New Delhi Agrotech Press 2013
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 637 KHA/D.

510.
Nursing: Practice and public health administration: Current concepts and trends/ Mary Lucita by
Material type: Text Text
Publication details: New Delhi: Elsevier, 2005
Availability: Items available for loan: LIBRARY (1)Location, call number: 610.7301 LUC/N.

511.
Financial management: Text, problems and cases/ M Y Khan and P K Jain by
Edition: 8th ed.
Material type: Text Text
Publication details: New Delhi: McGraw HIll, 2014
Availability: Items available for loan: LIBRARY (1)Location, call number: Commerce 658.15 KHA/F.

512.
A textbook of foods, nutrition, and dietetics/ M Raheena Begum. by
Edition: 3rded
Material type: Text Text
Publication details: New Delhi Sterling Publishers 2013
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 641.1 BEG/F.

513.
Food Processing and Preservation / Neelam Khetarpaul by
Material type: Text Text
Publication details: New Delhi Daya Pbc 2015
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.8 KHE/F.

514.
Post harvest technology of cereals, pulses and Oilseeds / Amalendu Chakraverty by
Edition: 3rd ed
Material type: Text Text
Publication details: New Delhi: CBS Pbc, 2017
Availability: Items available for loan: LIBRARY (2)Location, call number: Food Tech Shelf 633.104 CHA/P, ...

515.
Food microbiology : a biotechnolgical approach/ Nithya Dev.M by
Material type: Text Text
Publication details: New Delhi Aadi Pbc 2011
Availability: Items available for loan: LIBRARY (1)Location, call number: Micro Shelf 664.001579 NIT/F.

516.
International cuisine & food production management/ Parvinder S.Bali by
Material type: Text Text
Publication details: New Delhi Oxford University Press 2014
Availability: Items available for loan: LIBRARY (1)Location, call number: 647.95 BAL/I.

517.
Bakery science and cereal technology/ Neelam Khetarpaul,Raj Bala Grewal and Sudesh Jood by
Material type: Text Text
Publication details: New Delhi: Daya Pbc, 2016
Availability: Items available for loan: LIBRARY (2)Location, call number: Food Tech Shelf 641.71 KHE/B, ...

518.
Banking: Theory, Law and Practice/ K P M Sundharam and Varshney P M by
Material type: Text Text
Publication details: New Delhi: S Chand and Sons, 2016
Availability: Items available for loan: LIBRARY (1)Location, call number: Commerce 332.1 SUN/B.

519.
Auditing and other assurance services/ Alvin J Arens...[et al.] by
Material type: Text Text
Publication details: New Delhi: Prentice Hall, 2000
Availability: Items available for reference: LIBRARY: Not for loan (1)Location, call number: Reference 657.45 ARE/A.

520.
Food production operations/ Parvinder S.Bali by
Edition: 2nd ed,
Material type: Text Text
Publication details: New delhi Oxford University Press 2014
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 647.95068 BAL/F.

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