Results
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81.
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82.
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Dairy technology & engineering/ Yasin Khan by
Material type:  Text
Publication details: New Delhi Agrotech Press 2013
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 637 KHA/D.
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83.
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84.
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85.
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86.
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87.
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88.
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89.
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90.
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Food production operations/ Parvinder S.Bali by
Edition: 2nd ed,
Material type: Text
Publication details: New delhi Oxford University Press 2014
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 647.95068 BAL/F.
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91.
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92.
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Biochemistry/ Richard Harwood by
Material type: Text
Publication details: New Delhi Cambridge university Press 2008
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 572 HAR/B.
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93.
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94.
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Enzyme and food biotechnology/ Pankaj Goyal by
Material type: Text
Publication details: New Delhi Random Pbc 2014
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 660.634 GOY/E.
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95.
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Food Science/ Sari Edelstein by
Material type: Text
Publication details: New Delhi Jones & Bartlett 2007
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664 EDE/F.
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96.
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Food, nutrition and dietetics/ Pooja Verma by
Material type: Text
Publication details: New Delhi CBS Pbc 2018
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 641.3 VER/F.
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97.
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Technology and Society/ R V G Menon by
Material type: Text
Publication details: London: Pearson, 2011
Availability: Items available for loan: LIBRARY (3)Location, call number: General shelf 303.483 MEN/T, ...
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98.
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99.
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100.
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