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1.
Textbook of bakery and confectionery : featuring various methods of bread production, attractive and tasteful cakes, biscuits, cookies and pastries / Yogambal Ashokkumar by
Material type: Text Text
Publication details: New Delhi : PHI, 2019
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.7523 ASH/B.

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2.
Le Cordon bleu dessert techniques/ Laurent Duchene , by
Material type: Text Text
Publication details: England: Carroll&Brown Pbc 2005
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 641.86 DUC/D.

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