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	1.	Handbook of food preservation by Rahman, Shafiur Material type: Text Publication details: New York CRC press 2020 Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.8 RAH/H. Place hold Add to cart (remove)
	2.	Handbook of fruits, vegetables & food processing with canning & preservation by NPCS Material type: Text Publication details: Delhi Asia Pacific Business press 2012 Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.005 HAN. Place hold Add to cart (remove)
	3.	Hand book of food packaging technology by Eiri Board of Consultants & Engineers Material type: Text Publication details: Delhi Engineers India Research Institute Availability: No items available. Add to cart (remove)
	4.	No cover image available No cover image available The complete book on meat processing and preservation with packaging technology/ (Fresh Meat Technology Hand book) NIR Board of Consultants &engineers, Material type: Text Publication details: New Delhi: Asia Pacific Business Press, Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.9 MEA. Place hold Add to cart (remove)
	5.	No cover image available No cover image available Preservation of fruits and vegetables/ Girdhari Lal, Siddappa and G.L.Tandon by Lal Girdhari Siddappaa. G.S Material type: Text Publication details: New Delhi: Indian Council of Agricultural Research, 2016 Availability: Items available for loan: LIBRARY (2)Location, call number: Food Tech Shelf 664.8 LAL/P, ... Place hold Add to cart (remove)
	6.	Food Processing and Preservation / B.Sivasankar by Sivasankar.B Material type: Text Publication details: New Delhi PHI Learning pvt ltd Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.8 SIV/F. Not available: LIBRARY: Checked out (1). Place hold Add to cart (remove)
	7.	Food Processing and Preservation/ G Subbulakshmi and Shobha A Udipi by Subbulakshmi, G Udipi, Shobha A Material type: Text Publication details: New Delhi New Age Publication Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.8 SUB/F. Place hold Add to cart (remove)
	8.	Food Processing and Preservation/ G Subbulakshmin and Shobha A Udipi by Subbulakshmi, G Udipi, Shobha A Material type: Text Publication details: New Delhi New Age Publication Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.8 SUB/F. Place hold Add to cart (remove)
	9.	Food Processing and Preservation / Neelam Khetarpaul by Khetarpaul, Neelam Material type: Text Publication details: New Delhi Daya Pbc 2015 Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.8 KHE/F. Place hold Add to cart (remove)
	10.	Food additives handbook/ Richard J.Lewis by Lewis, Richard J Material type: Text Publication details: New York: Thomson. Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.5 LEW/F. Place hold Add to cart (remove)
	11.	Fish processing technology/ Arnold C.Long, by Long, Arnold C Material type: Text Publication details: New Delhi; Cyber Tech pbc, 2008 Availability: Items available for loan: LIBRARY (2)Location, call number: Food Tech Shelf 664.94 LON/F, ... Place hold Add to cart (remove)
	12.	Preservation of meat and poultry products / Naresh Mahajan by Mahajan, Naresh Material type: Text Publication details: New Delhi : Random Publications, 2014 Availability: Items available for loan: LIBRARY (2)Location, call number: Food Tech Shelf 664.902 MAH/P, ... Place hold Add to cart (remove)
	13.	Fruit and vegetable preservation: principles and practices/ R. P. Srivastava by Srivastava, R. P Material type: Text Publication details: Lunknow: International Book Distributing Co, 2025 Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 641.35 SRI/F. Place hold Add to cart (remove)
	14.	Preservation of meat and poultry products / Himadri Panda by Panda, Himadri Material type: Text Publication details: New Delhi : Asia Pacific Business Press, 2024 Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.902 PAN/P. Place hold Add to cart (remove)

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