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Food processing and preservation 1 and 2

By: Contributor(s): Material type: TextTextPublication details: New Delhi: Jagmander Book Agency, 2013ISBN:
  • 9788186095171
Subject(s): DDC classification:
  • 664.8  BAK/F
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books LIBRARY Food Tech Shelf Food Technology 664.8 BAK/F (Browse shelf(Opens below)) Available 0825
Books Books LIBRARY Food Tech Shelf Food Technology 664.8 BAK/F (Browse shelf(Opens below)) Available 0824

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