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A Handbook of Food Packaging/ Paine, F A

By: Contributor(s): Material type: TextTextPublication details: Springer science, 2020.Edition: 2ndDescription: 497pISBN:
  • 9781493977260
DDC classification:
  • 664.092 PAI/A
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books LIBRARY Food Tech Shelf Food Technology 664.092 PAI/A (Browse shelf(Opens below)) Available 4659

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