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1.
Kent's technology of cereals : an introduction for students of food science and agriculture by
Edition: 5th Ed.
Material type: Text Text
Publication details: Elsevier 2018
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.7 KEN/K.

2.
Kent's technology of cereals : an introduction for students of food science and agriculture by
Edition: 4th Ed.
Material type: Text Text
Publication details: Woodhead pbc 2018
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.7 KEN/K.

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