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Food Processing and Preservation

By: Contributor(s): Material type: TextTextPublication details: New Delhi New Age PublicationDescription: 314pISBN:
  • 9788122472332
Subject(s): DDC classification:
  • 664.8 SUB/F
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books LIBRARY Food Tech Shelf Food Technology 664.8 SUB/F (Browse shelf(Opens below)) Available 4066

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