Dictionary of food ingredients/ Robert S. Igoe and Y.H.Hui

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Material type: Text

TextPublication details: New Delhi: CBS Publishers & Distributors , 1996.Edition: 3rd edDescription: 200p. ; 22cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	LIBRARY Food Tech Shelf	Food Technology	641.303 IGO/D (Browse shelf(Opens below))	Available		5113
Books	LIBRARY Food Tech Shelf	Food Technology	641.303 IGO/D (Browse shelf(Opens below))	Available		2713

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