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1.
Supervision in the hospitality industry/ Raphael R Kavanaugh and Jack D Ninemeier by
Edition: 3rd ed.
Material type: Text Text
Publication details: Michigan: Educational Institute, 2001
Availability: Items available for loan: LIBRARY (1)Location, call number: Commerce Travel and Tourism 338.4791 KAV/S.

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2.
Hospitality supervision/ Raphael R Kavanaugh and Jack D Ninemeier by
Edition: 2nd ed.
Material type: Text Text
Publication details: Michigan: Educational Institute, 1984
Availability: Items available for loan: LIBRARY (1)Location, call number: Commerce 647.94 KAV/H.

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3.
Management of food and beverage operations/ Jack D Ninemeier by
Edition: 5th ed.
Material type: Text Text
Publication details: Mihchigan: American Hotel and Lodging Institute, 2010
Availability: Items available for loan: LIBRARY (1)Location, call number: Commerce Travel and Tourism 647.95 NIN/M.

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4.
Food and beverage management/ Jack D.Ninemeier by
Material type: Text Text
Publication details: USA: Educational Institution, 2000
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 647.95068 NIN/F.

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