The food encyclopedia : over 8,000 ingredients, tools, techniques, and people/ Jacques L. Rolland and Carol Sherman

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Material type: Text

TextPublication details: Canada: Robert Rose, 2006.Description: 694p.; 27cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	LIBRARY Food Tech Shelf	Food Technology	641.303 ROL/F (Browse shelf(Opens below))	Available		0459

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