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1.
Basics of banking/ R.K.Arora by
Material type: Text Text
Publication details: New Delhi: APH pbc, 2011
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.75 ARO/B.

2.
Milk and milk products/ Mahindru S N by
Material type: Text Text
Publication details: New Delhi ; APH Pbc, 2014
Availability: Items available for loan: LIBRARY (2)Location, call number: Food Tech Shelf 637 MAH/M, ...

3.
Food safety Concept and reality/ S.N.Mahindru. by
Material type: Text Text
Publication details: New Deelhi: APH Pbc Corporation,
Availability: Items available for loan: LIBRARY (2)Location, call number: Food Tech Shelf 664.67 MAH/F, ...

4.
Basics of Baking/ R.K.Arora by
Material type: Text Text
Publication details: New Delhi; APH Pbc, 2025
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.75 ARO/B.

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