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1.
Handbook of fruits, vegetables & food processing with canning & preservation by
Material type: Text Text
Publication details: Delhi Asia Pacific Business press 2012
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.005 HAN.

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The complete book on meat processing and preservation with packaging technology/ (Fresh Meat Technology Hand book) NIR Board of Consultants &engineers,
Material type: Text Text
Publication details: New Delhi: Asia Pacific Business Press,
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.9 MEA.

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3.
Preservation of meat and poultry products / Himadri Panda by
Material type: Text Text
Publication details: New Delhi : Asia Pacific Business Press, 2024
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.902 PAN/P.

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