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1.
Tourism : Concepts and practices/ John Walker R by
Material type: Text Text
Publication details: Noida: Pearson, 2011
Availability: Items available for loan: LIBRARY (1)Location, call number: Commerce 338.4791 WAl/T.

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Introduction to hospitality/ John R Walker by
Material type: Text Text
Publication details: New Jersey; Prentice Hall, 1996
Availability: Items available for reference: LIBRARY: Not for loan (1)Location, call number: Reference 647.94068 WAL/I.

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3.
The restaurant : from concept to operation/ John R. Walker and Donald E. Lundberg by
Material type: Text Text
Publication details: New Jersey : John Wiley & Sons, Inc, 2008
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 647.95068 WAL/R.

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