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The restaurant : from concept to operation/ John R. Walker and Donald E. Lundberg

By: Contributor(s): Material type: TextTextPublication details: New Jersey : John Wiley & Sons, Inc, 2008.Description: 418p.; 26cmISBN:
  • 9780471356066
Subject(s): DDC classification:
  • 647.95068 WAL/R
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books LIBRARY Food Tech Shelf Food Technology 647.95068 WAL/R (Browse shelf(Opens below)) Available 3837

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