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The restaurant : from concept to operation/

Walker, John R.,

The restaurant : from concept to operation/ John R. Walker and Donald E. Lundberg - New Jersey : John Wiley & Sons, Inc, 2008. - 418p.; 26cm,

ISBN: 9780471356066

Subjects--Topical Terms:
Food Technology

Dewey Class. No.: 647.95068 / WAL/R

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