The restaurant : from concept to operation/ (Record no. 2830)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00432nam a22001457a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780471356066 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 647.95068 |
| Item number | WAL/R |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Walker, John R., |
| 245 ## - TITLE STATEMENT | |
| Title | The restaurant : from concept to operation/ |
| Statement of responsibility, etc | John R. Walker and Donald E. Lundberg |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New Jersey : |
| Name of publisher | John Wiley & Sons, Inc, |
| Year of publication | 2008. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 418p.; |
| Other physical details | 26cm, |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food Technology |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Lundberg, Donald E. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Food Technology | LIBRARY | LIBRARY | Food Tech Shelf | 01/07/2023 | 647.95068 WAL/R | 3837 | Books |