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1.
Preservation of meat and poultry products / Naresh Mahajan by
Material type: Text Text
Publication details: New Delhi : Random Publications, 2014
Availability: Items available for loan: LIBRARY (2)Location, call number: Food Tech Shelf 664.902 MAH/P, ...

2.
Preservation of meat and poultry products / Himadri Panda by
Material type: Text Text
Publication details: New Delhi : Asia Pacific Business Press, 2024
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.902 PAN/P.

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