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1.
Food Science/ B Srilakshmi by
Edition: 9th ed.
Material type: Text Text
Publication details: New Delhi : New Age International , 2026
Availability: Items available for loan: LIBRARY (3)Location, call number: Food Tech Shelf 664 SRI/F, ...

2.
The Technology of Food Preservation/ Norman W Desrosier by
Edition: 4th ed.
Material type: Text Text
Publication details: New Delhi: MedTech Science Press, 2026
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.8 DES/T.

3.
Malabar Cafe=മലബാർ കഫേ / Sudha Thekkemadam by
Material type: Text Text
Publication details: Kottayam; DC Books, 2026
Availability: Items available for loan: LIBRARY (1)Location, call number: Malayalam Shelf 894.8123 SUD/M.

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