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	1.	Complex Analysis/ Zill G Dennis and Shanahan D Patrick by Dennis G, Zill Patrick D, Shanahan Edition: 3rd ed. Material type: Text Publication details: New Delhi: Jones & Bartlett, 2019 Availability: Items available for loan: LIBRARY (2)Location, call number: 515.9 ZIL/C, ... Place hold Add to cart (remove)
	2.	Inorganic Chemistry by Garg Rajni Material type: Text Publication details: New Delhi Mc Graw Hill 2015 Availability: Items available for loan: LIBRARY (1)Location, call number: Chemistry Shelf 546 GAR-I. Place hold Add to cart (remove)
	3.	Inorganic Chemistry by Sahoo Balaram Charan Nayak Nimai Material type: Text Publication details: New Delhi PHI Learning 2012 Availability: Items available for loan: LIBRARY (1)Location, call number: Chemistry Shelf 546 SAH-I. Place hold Add to cart (remove)
	4.	A Textbook of Physical Chemistry: Dynamic of Chemical Reactions,Statistical Thermodynamics,Macromolecules and Irreversible Process/ K L Kapoor, by Kapoor, K L Edition: 3 ed, Material type: Text Publication details: New Delhi Mac Graw Hill 2015 Availability: Items available for loan: LIBRARY (1)Location, call number: Chemistry Shelf 541.3 KAP/P. Place hold Add to cart (remove)
	5.	Essential Organic Chemistry by Bruice Paula Yurkanis Material type: Text Publication details: New Delhi Pearson 2008 Availability: Items available for loan: LIBRARY (2)Location, call number: Chemistry Shelf 547 BRU-E, ... Place hold Add to cart (remove)
	6.	Textbook of Physical Chemistry by Moudgil. H.K Material type: Text Publication details: New Delhi PHI 2015 Availability: Items available for loan: LIBRARY (1)Location, call number: Chemistry Shelf 541 MOU-T. Place hold Add to cart (remove)
	7.	Principles of physical chemistry by Puri. B. R Material type: Text Publication details: New Delhi Vishal Publishing 2015 Availability: Items available for loan: LIBRARY (1)Location, call number: Chemistry Shelf 541 PUR-P. Place hold Add to cart (remove)
	8.	Elements of Physical Chemistry by Puri. B.R Material type: Text Publication details: New Delhi Vishal Pbc 2013 Availability: Items available for loan: LIBRARY (1)Location, call number: Chemistry Shelf 541 PUR-E. Place hold Add to cart (remove)
	9.	Basic food microbiology by Banwart, George J Edition: 2nd Ed. Material type: Text Publication details: New Delhi CBS 2004 Availability: Items available for loan: LIBRARY (4)Location, call number: Food Tech Shelf 664.001579 FRA/B, ... Place hold Add to cart (remove)
	10.	Nutrition science/ R Gajalakshmi by Gajalakshmi, R Material type: Text Publication details: New Delhi CBS 2015 Availability: Items available for loan: LIBRARY (5)Location, call number: Food Tech Shelf 641.1 GAJ-N, ... Place hold Add to cart (remove)
	11.	Bakery Technology And Engineering/ Samuel A Matz by Matz, Samuel A Edition: 3rd ed. Material type: Text Publication details: New Delhi: CBS, 2008 Availability: Items available for loan: LIBRARY (4)Location, call number: Food Tech Shelf 664.752 MAT/B, ... Place hold Add to cart (remove)
	12.	Fundamentals of food process engineering/ Romeo T Toledo by Romeo T Toledo Edition: 2nd Ed. Material type: Text Publication details: New Delhi: CBS, 2000 Availability: Items available for loan: LIBRARY (2)Location, call number: Food Tech Shelf 664 ROM/F, ... Place hold Add to cart (remove)
	13.	Unit Operations of Chemical Engineering/ Warren McCabe, Julian C Smith and Peter Harriot by McCabe, Warren L Smith, Julian C Harriot, Peter Edition: 7th ed. Material type: Text Publication details: New Delhi: McGrawHill, 2005 Availability: Items available for loan: LIBRARY (3)Location, call number: Micro Shelf 660 MCC/U, ... Place hold Add to cart (remove)
	14.	Poultry Meat and Egg Production by Parkhurst, Carmen R Mountney, George J Material type: Text Publication details: NEW DELHI CBS Availability: Items available for loan: LIBRARY (3)Location, call number: Food Tech Shelf 636.5 PAR-P, ... Place hold Add to cart (remove)
	15.	Prescott & Dunn's industrial microbiology/ Gerald Reed by Reed, Gerald [ed.] Edition: 4th Ed. Material type: Text Publication details: NEW DELHI CBS 2004 Availability: Items available for loan: LIBRARY (1)Location, call number: Micro Shelf 579.15 REE/I. Place hold Add to cart (remove)
	16.	Food analysis : theory and practice/ Yeshajahu Pomeranz and Clifton E Meloan by Pomeranz, Yeshajahu Edition: 3rd ed. Material type: Text Publication details: New Delhi: CBS, Availability: Items available for loan: LIBRARY (6)Location, call number: Food Tech Shelf 664.02 POM/F, ... Place hold Add to cart (remove)
	17.	The Technology of Food Preservation/ Norman W Desrosier and James N Desrosier by Desrosier, W. Norman Edition: 4th ed. Material type: Text Publication details: New Delhi: CBS, 2004 Availability: Items available for loan: LIBRARY (3)Location, call number: Food Tech Shelf 664.8 DES/T, ... Place hold Add to cart (remove)
	18.	Fundamentals of Biochemistry/ J L Jain , Sunjay Jain and Nitin Jain by Jain, J L Sunjay Jain, Nitin Edition: 7th Ed. Material type: Text Publication details: New Delhi 2016 Availability: Items available for reference: LIBRARY: Not for loan (1)Location, call number: Reference 572 JAI/F. Add to cart (remove)
	19.	No cover image available No cover image available Food Science/ Norman N Potter and Joseph H Hotchkiss by Potter, Norman N Hotchkiss, Joseph H Edition: 5th ed. Material type: Text Publication details: New Delhi: CBS, 2006 Availability: Items available for loan: LIBRARY (7)Location, call number: Food Tech Shelf 664 POT/F, ... Place hold Add to cart (remove)
	20.	Chemical Changes in Food During Processing by Richardson, T. (ed.) Material type: Text Publication details: New Delhi CBS 2003 Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664 RIC-C. Place hold Add to cart (remove)

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Your search returned 965 results.