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	1.	Poultry Meat and Egg Production by Parkhurst, Carmen R Mountney, George J Material type: Text Publication details: NEW DELHI CBS Availability: Items available for loan: LIBRARY (3)Location, call number: Food Tech Shelf 636.5 PAR-P, ... Place hold Add to cart (remove)
	2.	Meat processing and meat products handbook/ Eiri board engineers Material type: Text Publication details: Delhi EIRI Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.9 MEA. Place hold Add to cart (remove)
	3.	No cover image available No cover image available The complete book on meat processing and preservation with packaging technology/ (Fresh Meat Technology Hand book) NIR Board of Consultants &engineers, Material type: Text Publication details: New Delhi: Asia Pacific Business Press, Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.9 MEA. Place hold Add to cart (remove)
	4.	Preservation of meat and poultry products / Naresh Mahajan by Mahajan, Naresh Material type: Text Publication details: New Delhi : Random Publications, 2014 Availability: Items available for loan: LIBRARY (2)Location, call number: Food Tech Shelf 664.902 MAH/P, ... Place hold Add to cart (remove)
	5.	Meat technology/ Savita Sinha by Savita Sinha Material type: Text Publication details: New Delhi: Anmol Publications, 2014 Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.9 SAV/M. Place hold Add to cart (remove)
	6.	Meat Processing and Meat Products Hand Book/ Eiri Board of Consultants and Engineers by Eiri Board of Consultants and Engineers Material type: Text Publication details: New Delhi; Engineers India Research Institute, Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.92 MEA. Place hold Add to cart (remove)
	7.	Preservation of meat and poultry products / Himadri Panda by Panda, Himadri Material type: Text Publication details: New Delhi : Asia Pacific Business Press, 2024 Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.902 PAN/P. Place hold Add to cart (remove)

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