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Food production operations/ Parvinder S.Bali

By: Material type: TextTextPublication details: New delhi Oxford University Press 2014Edition: 2nd edDescription: 586p.; 24cmISBN:
  • 9780199450510
Subject(s): DDC classification:
  • 647.95068 BAL/F
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Item type Current library Collection Call number Status Date due Barcode
Books Books LIBRARY Food Tech Shelf Food Technology 647.95068 BAL/F (Browse shelf(Opens below)) Available 0576

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