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1.
CHEMISTRY AND TESTING OF DAIRY PRODUCTS by
Edition: 4TH ed.
Material type: Text Text
Publication details: NEWD DELHI CBS 2003
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 637.1 ATH-C.

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2.
Fundamentals of dairy chemistry by
Edition: 2nd Ed.
Material type: Text Text
Publication details: New Delhi CBS 2005
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 637 WEB-F.

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3.
Fundamentals of dairy chemistry/ Noble P Wong...[et al.] by
Edition: 3rd ed.
Material type: Text Text
Publication details: New Delhi ; CBS , 2005
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 637 WON/F.

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4.
Outlines of dairy technology / Sukumar De by
Material type: Text Text
Publication details: New Delhi: Oxford University Press, 1991
Availability: Items available for loan: LIBRARY (4)Location, call number: Food Tech Shelf 637 SUK/O, ...

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