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The science of chocolate/ Stephen T Beckett

By: Material type: TextTextPublication details: UK Royal Society of Chemistry 2019Edition: 3rd EdDescription: 284pISBN:
  • 9781788012355
Subject(s): DDC classification:
  • 664.153 BEC/S
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books LIBRARY Food Tech Shelf Food Technology 664.153 BEC/S (Browse shelf(Opens below)) Available 4193

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