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1.
Fundamentals of food process engineering/ Romeo T Toledo by
Edition: 2nd Ed.
Material type: Text Text
Publication details: New Delhi: CBS, 2000
Availability: Items available for loan: LIBRARY (2)Location, call number: Food Tech Shelf 664 ROM/F, ...

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2.
Fundamental food Engineering/ Subir K Chakraborty by
Material type: Text Text
Publication details: New Delhi: Narosa publishing house, 2014
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.08 CHA/F.

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3.
Fundamentals of food engineering/ D G Rao by
Material type: Text Text
Publication details: Delhi: Phi learning, 2016
Availability: Items available for loan: LIBRARY (2)Location, call number: Food Tech Shelf 664.08 RAO/F, ...

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