Your search returned 7 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
1.
Food product development/ Mary Earle, Richard Earle and Allen Anderson by
Material type: Text Text
Publication details: Oxford: Woodhead Publishing Limited, 2001
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.005 EAR-F.

Place hold Add to cart
2.
Food process engineering by
Edition: 2d ed
Material type: Text Text
Publication details: Westport, Conn. Avi Pub. Co., 1981
Availability: Not available: LIBRARY: Lost (1).

Add to cart
3.
Food Science/ B Srilakshmi by
Edition: 5th ed.
Material type: Text Text
Publication details: New Delhi : New Age International , 2018
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664 SRI/F.

Place hold Add to cart
4.
Food processing handbook/ James G Brennan and Alistair S Grandison by
Material type: Text Text
Publication details: John Wiley, 2012
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664 BRE/F. Items available for reference: LIBRARY: Not for loan (1)Location, call number: Reference 664 BRE/F.

Place hold Add to cart
5.
Food product development / Avantina Sharma by
Material type: Text Text
Publication details: New Delhi: CBS Publishers, 2021
Availability: Items available for loan: LIBRARY (2)Location, call number: Food Tech Shelf 664.005 SHA/F, ...

Place hold Add to cart
6.
Food Science/ B Srilakshmi by
Edition: 7th ed.
Material type: Text Text
Publication details: New Delhi : New Age International , 2018
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664 SRI/F.

Place hold Add to cart
7.
Food Science/ B Srilakshmi by
Edition: 9th ed.
Material type: Text Text
Publication details: New Delhi : New Age International , 2026
Availability: Items available for loan: LIBRARY (3)Location, call number: Food Tech Shelf 664 SRI/F, ...

Place hold Add to cart
Pages

Powered by Koha